Avocado pesto chicken pasta

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, large ripe
  • 2 cups Basil, packed fresh leaves
  • 4 cloves Garlic

• Condiments

  • 4 tbsp Lemon juice, fresh

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 1/2 cup Parmesan cheese, grated

• Liquids

  • 1 tbsp Water

Found on tiphero.com

Description

Directions

• In the bowl of a food processor, add the basil, avocado, garlic, walnuts and lemon juice. Pulse until well blended. Add the water and process until creamy and smooth. Add the grated Parmesan and pulse until just combined. Store in an airtight container and refrigerate. Serve tossed with pasta (see below) or in your favorite dish.