Banana Ice Cream Breakfast Parfait

• Produce

  • 1 (100 g ripe banana, medium-size ripe frozen

• Breakfast Foods

  • 1/2 cup Rolled oats, old-fashioned

• Baking & Spices

  • 1 pinch Salt

• Other

  • 1 cup (240 ml liquid (water, milk, juice, etc.
  • optional flavour add-ins, see notes**

Found on runningwithspoons.com

Description

Ingredients

• 1/2 cup (40 g) old-fashioned rolled oats*
• 1 cup (240 ml) liquid (water, milk, juice, etc.)
• pinch of salt
• 1 medium-size (100 g) ripe banana, frozen
• optional flavour add-ins, see notes**
• a small handful of additional add-ins like berries, chocolate chips, cacao nibs, shredded coconut, etc.

Directions

• For the oats: Prepare the oats according to package instructions. If youre making them the night before, allow them to cool slightly before covering and placing in the fridge to sit overnight. If theyre too thick when you take them out in the morning, gradually add milk or water until you reach your desired consistency.
• For the ice cream: Add the banana (and any flavour mix-ins) to your blender or food processor and process on high until it breaks down into a smooth and creamy consistency, stopping to scrape down the sides of your blender, as necessary.
• To assemble: Spoon half of the oats into the bottom of a glass or jar. Top that with half of the banana ice cream plus any additional mix-ins you want to add (berries, chocolate chips, shredded coconut, etc.). Add the remaining oats and ice cream, sprinkle on any additional toppings, and enjoy!