Avocado Prosciutto Crostini

• Produce

  • 2 Hass avocados
  • 1 Lemon

• Condiments

  • 2 tbsp Pesto, fresh

• Baking & Spices

  • 1 Salt and freshly-cracked black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 loaf French bread, slices thin

• Dairy

  • 4 oz Goat cheese

• Other

  • 4 ounces thinly sliced proscuitto

Found on whatsgabycooking.com

Ingredients

• 1 loaf french bread, cut into thin slices
• 2 tbsp olive oil
• 4 ounces goat cheese
• 2 tablespoons fresh pesto
• 2 Hass avocados
• 1 lemon, juiced
• 4 ounces thinly sliced proscuitto
• salt and freshly cracked black pepper to taste

Directions

• Preheat the oven to 350 degrees F.
• Place the sliced bread on a baking sheet and drizzle with olive oil. Toast the bread in the oven for 10-15 minutes until golden brown. Remove from the oven and let cool.
• In a small bowl, combine the goat cheese and pesto until evenly combined. Spoon a small spoonful on each of the crostinis and spread it on the bread.
• In another small bowl. mash together the avocado and lemon juice. Season the mixture with salt and pepper.
• Place a little spoonful on top of the goat cheese crostinis followed by a small piece of the prosciutto
• Dust the tops with freshly cracked black pepper and serve immediately.