Easy Blackened Seasoned Shrimp

• Seafood

  • 1 1/2 lbs Shrimp

• Produce

  • 2 tsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tsp Oregano, dried
  • 1 tsp Thyme, dried

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tsp Cayenne pepper, ground
  • 1 tbsp Flour
  • 2 tbsp Paprika, ground smoked
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on eazypeazymealz.com

Description

Ingredients

• 2 tablespoons ground smoked paprika (can also substitute regular)
• 1/2 teaspoon ground cumin
• 1 teaspoon ground cayenne pepper (more or less depending on desired spiciness)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 tablespoon flour (all-purpose or gluten-free)
• 1 teaspoon ground black pepper
• 1 1/2 teaspoons salt
• 2 tablespoons coconut oil (or olive oil)
• 1 1/2 pounds shrimp; deveined and peeled, tails on

Directions

• If shrimp is frozen, defrost in the refrigerator the night before.
• Combine all seasoning ingredients from paprika to salt in a medium bowl. Place shrimp and seasoning mix in a large ziplock and seal. Shake to evenly coat. Let sit for at least 5–10 minutes for spices to soak in.
• Heat oil in large non-stick pan or skillet on medium-high heat. Add seasoned shrimp and cook 5–6 minutes, stirring or rotating halfway between; until opaque white and cooked through. Remove from heat and serve immediately with Mango Lime Dipping Sauce .