Burmese Chickpea Tofu recipe (soy free tofu (vegan + dairy free + gluten free

Burmese Chickpea Tofu recipe (soy free tofu (vegan + dairy free + gluten free

  • Prepare: 5M
  • Cook: 20M
  • Total: 25M
Burmese Chickpea Tofu recipe (soy free tofu (vegan + dairy free + gluten free

Burmese Chickpea Tofu recipe (soy free tofu (vegan + dairy free + gluten free

Diets

  • Vegan
  • Gluten free

Ingredients

  • Baking & Spices

    • 1 cup Chickpea flour
    • 1 tsp Salt
    • 1/4 tsp Turmeric, ground
  • Oils & Vinegars

    • 1 Neutral flavoured oil such as canola
  • Liquids

    • 3 cups Water
  • Time
  • Prepare: 5M
  • Cook: 20M
  • Total: 25M

Found on

Description

Vegetarian recipes for every day

Very lightly adapted from this recipe which was sourced from The Burmese Kitchen: Recipes from the Golden Land

Directions

  • Place the chickpea flour in a bowl along with the salt and turmeric (if using). Whisk to combine. Add 1 1/2 cups of water and whisk until smooth.
  • Lightly oil 20cm (8 inch) x 20cm (8 inch) square baking dish or cake tin.
  • Bring the remaining 1 1/2 cups of water to a boil. Reduce the heat to medium-high and add the chickpea flour and water mixture. Whisk over the heat until the mixture becomes really thick and glossy. This should take about 8 minutes.
  • Pour immediately into the prepared baking dish and leave to cool at room temperature for at least 1 hour. The longer it sits, the more water will drain out of the tofu and the firmer it will get.
  • Cut into whatever size and shape you like. This will depend on how you are going to use it. I cut it into 2 to 3 cm cubes. Store in an airtight container and use within 3 days. Some commenters have had success freezing it, but it is not something I have tried myself.

Nutrition

Calories 60 kcal
  • Serves: 6
  • Prepare: PT5M
  • Cook Time: PT20M
  • TotalTime:
deliciouseveryday.com

deliciouseveryday.com

434 1
Title:

Burmese Chickpea Tofu Recipe - a soy free tofu

Descrition:

Looking for a soy free tofu? This Burmese Chickpea Tofu (also called shan tofu is an easy homemade tofu recipe and is a delicious source of protein.

Burmese Chickpea Tofu recipe (soy free tofu (vegan + dairy free + gluten free

  • Baking & Spices

    • 1 cup Chickpea flour
    • 1 tsp Salt
    • 1/4 tsp Turmeric, ground
  • Oils & Vinegars

    • 1 Neutral flavoured oil such as canola
  • Liquids

    • 3 cups Water

The first person this recipe

deliciouseveryday.com

deliciouseveryday.com

434 1

Found on deliciouseveryday.com

Delicious Everyday

Burmese Chickpea Tofu Recipe - a soy free tofu

Looking for a soy free tofu? This Burmese Chickpea Tofu (also called shan tofu is an easy homemade tofu recipe and is a delicious source of protein.