Homemade Churro

• Vegetarian

• Refrigerated

  • 1 cup Eggs

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1 cup Flour
  • 1 pinch Salt
  • 18 tbsp Sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

• Liquids

  • 1/2 cup Water

Found on ashleemarie.com

Description

Ingredients

• 1/2 C water
• 1/2 C milk
• 1/2 C butter
• 2 Tbsp sugar
• 1 C flour
• pinch of salt
• 1 C eggs (usually 4 large eggs)
• 1 C sugar
• 1 Tbsp cinnamon

Directions

• heat the milk, water and butter and bring to a simmer
• add the flour and salt and stir until its all incorporated
• put in a mixing bowl and let cool 4 mins
• while mixing add the eggs one at a time, letting each one become incorporated
• Heat oil up to 375 degrees F
• pipe into the oil 4-6 inches at a time, cutting off with your finger or a knife (a knife will give a straighter end)
• pipe shapes onto parchment paper squares if you want then place in the oil, after about 30 seconds pull the paper out.
• remove when golden and roll in the cinnamon sugar mixture