Orange Marmalade Bread

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Orange marmalade

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 3/4 tsp Almond extract
  • 3/4 tsp Baking powder
  • 3/4 tsp Butter flavoring extract
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 3/4 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 3/4 cup Whole milk

Found on monpetitfour.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 3/4 tsp baking powder
• 2 eggs
• 1/2 cup vegetable oil, plus more to grease pan with
• 3/4 cup granulated sugar
• 3/4 cup whole milk
• 3/4 tsp almond extract
• 3/4 tsp vanilla extract
• 3/4 tsp butter flavoring extract
• 1/2 cup orange marmalade, plus more for glazing

Directions

• Preheat the oven to 350°F. Grease a 1 lb. loaf pan with some vegetable oil or softened butter. Combine the flour, salt, and baking powder in a large bowl. Then add the eggs, vegetable oil, sugar, milk, and extracts. Stir in the orange marmalade, making sure to distribute it evenly throughout the batter. Pour the batter into your prepared loaf pan and bake the bread on the middle rack for 50 to 60 minutes, until the exterior is golden and a toothpick inserted in the center comes out clean. Turn out the loaf onto a wire cooling rack, situating the loaf right side up. Brush the loaf with some more marmalade, all over the exterior, while the loaf is still hot. Allow the bread to cool before slicing and serving.