Salted Caramel Peanut Butter Cookie Cups

• Baking & Spices

  • 1 30 oz tube Pillsbury peanut butter cookie dough
  • 1 Sea salt

• Desserts

  • 48 Rolo candies unwrapped

Found on whoneedsacape.com

Ingredients

• 1 30 oz tube Pillsbury Peanut Butter Cookie Dough
• Rolo candies unwrapped, approximately 48
• Sea Salt

Directions

• Preheat oven to 350° degrees. Spray mini-muffin pan with non-stick cooking spray.
• Using small melon scooper, scoop dough into muffin pan.
• Bake approximately 10 minutes.
• Remove from oven. Immediately place Rolo candies in center of cookie, gently press down.
• Sprinkle with a smidge of sea salt. Cool completely before storing.