Gluten Free Coconut Scones

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Pineapple

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 5/16 cup Coconut milk

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Coconut flour
  • 1/2 cup Gluten free flour
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/3 cup Sugar

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Coconut, sweetened
  • 1 Coconut, toasted
  • 1/2 tsp Coconut extract

• Dairy

  • 1/2 cup Greek yogurt

Found on mmgood.com

Description

Ingredients

• 1/2 cup Coconut Flour
• 1/2 cup Gluten Free Flour
• 1/3 cup Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 1 cup Sweetened Coconut, chopped
• 1/2 cup Greek Yogurt
• 2 large Eggs
• 1/4 cup Coconut Milk
• 2 tablespoons Coconut Oil, melted
• 2 tablespoons Pineapple, minced
• 1/2 teaspoon Coconut Extract
• 1/2 cup Powdered Sugar
• 1 Tablespoon Coconut Milk
• Toasted Coconut

Directions

• In a large bowl add the coconut flour and almond flour. Add sugar, baking powder and salt; mix well.
• Add sweetened coconut, yogurt, milk, coconut oil, minced pineapple, eggs and coconut extract, mix until well incorporated.
• Scoop into equal portions and place on a parchment lined baking sheet, bake at 350 degrees for 12-15 minutes or until lightly browned, let cool completely before adding the glaze.
• Place some coconut on a baking sheet to lightly brown.
• Mix the 1/4 cup powdered sugar with coconut milk, add 1 tablespoon at a time until you acquire the consistency you desire.
• Drizzle some glaze on top of the scone, add the toasted coconut and enjoy!