Easy Chocolate Cake Truffles

• Condiments

  • 1/8 tsp Thm pure stevia extract, Powder

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2/3 cup Briana's baking mix
  • 1/3 cup Cocoa powder
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Xanthan gum

• Oils & Vinegars

  • 1/2 cup Refined coconut oil

• Drinks

  • 1 tsp Instant coffee granules

• Dairy

  • 2 oz Cream cheese

• Liquids

  • 1/2 cup Water

• Other

  • 2 tsp Thm super sweet blend

Found on briana-thomas.com

Description

Ingredients

• ⅔ c. Brianas Baking Mix*
• ⅓ c. cocoa powder
• 2 tsp. THM Super Sweet Blend
• 1 tsp. instant coffee granules**
• ½ tsp. xanthan gum
• ¼ tsp. baking powder
• ¼ tsp. salt
• ⅛ tsp. THM Pure Stevia Extract Powder***
• -
• ½ c. refined coconut oil, melted
• ½ c. water
• 2 oz. cream cheese, softened
• ½ tsp. vanilla extract
• -
• Possible addition: peppermint extract
• Possible coatings: chocolate coating, cocoa powder, coconut flakes, chopped nuts, sugar-free chocolate chips, crushed sugar-free peppermints

Directions

• Whisk the dry ingredients.
• Add the wet ingredients and beat with a hand mixer until a dough forms. Refrigerate or freeze the dough until you can scoop it into balls with a cookie scoop. Freeze the balls for a few minutes, then roll them smooth with your hands and dip them into your choice of coating.
• Store in the refrigerator.