Wild Blueberry-Orange Blossom Honey Cupcakes

• Vegetarian

• Produce

  • 1 Blueberries, frozen wild

• Condiments

  • 1 Honey, orange blossom

• Baking & Spices

  • 1 Almond extract
  • 1 Cupcake mix, gluten-free
  • 1 Honey buttercream frosting

• Nuts & Seeds

  • 1 Almonds

Found on healthyaperture.com

Ingredients

• gluten-free cupcake mix
• almond extract
• frozen wild blueberries
• slivered almonds
• orange blossom honey
• Honey Buttercream Frosting (I used orange blossom honey and added 1 teaspoon orange zest)
• Garnishes: wild blueberries and orange slices

Directions

• Prepare cake mix according to package directions; stir in almond extract. Preheat oven according to packaging directions and set batter aside. Pulse wild blueberries, almonds and honey in a food processor until finely chopped. Divide 1/2 of batter evenly among 12 cupcake tins; spoon wild blueberry mixture onto center of batter. Top with remaining batter. Bake according to package directions (I baked my cupcakes on the high end of the time range). Let cool and top with Honey Buttercream Frosting. Garnish, if desired.     Schedule

Nutrition