Sweet and Salty Oreo Peppermint Bark

• Vegetarian

• Baking & Spices

  • 8 oz Dark chocolate chips
  • 4 oz White chocolate chips

• Snacks

  • 4 Oreo cookies
  • 8 Pretzels, mini

• Desserts

  • 1 Candy cane

Found on mysequinedlife.com

Description

Ingredients

• 8 oz (roughly 1 1/3 cups) dark chocolate chips
• 4 oz (roughly 2/3 cup) white chocolate chips
• 1 candy cane, crushed
• 4 Oreo cookies, chopped
• 8 mini pretzels, chopped

Directions

• Line a baking sheet with parchment paper and set aside. Add dark chocolate chips to a microwave-safe bowl and microwave in 30 second increments on half-power, stirring after each increment, until melted and smooth.
• Spread the melted dark chocolate in a rectangular shape on the lined baking sheet.
• Add white chocolate to a microwave-safe bowl and melt in the same way as the dark chocolate. Once melted, add dollops of white chocolate to the melted dark chocolate and swirl in using a toothpick.
• Scatter candy cane, Oreo, and pretzel pieces over top and gently press so they adhere to the bark. Let bark sit at room temperature to harden completely.
• Once hardened, slice into pieces.