Avocado Salad Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1/8 cup Chives, Fresh
  • 1/4 cup Dill, Fresh
  • 2 cloves Garlic
  • 1/4 cup Parsley, fresh

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tsp Rice vinegar, seasoned

• Dairy

  • 3/4 cup Buttermilk
  • 1/2 cup Sour cream

Found on tasteandtellblog.com

Description

Ingredients

• 1 avocado
• ¾ cup buttermilk
• ½ cup sour cream
• ¼ cup fresh dill
• ¼ cup fresh parsley
• ⅛ cup fresh chives
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 teaspoons seasoned rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon pepper

Directions

• Combine all of the ingredients in a blender or food processor and process until smooth. For a thinner dressing, add more buttermilk until you reach the desired consistency. Store in the refrigerator.