Low Carb Cloud Bread Cheddar Waffles

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 1/2 cup Whey protein powder

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Sour cream

Found on sugarfreemom.com

Description

Ingredients

• 6 eggs
• 1/2 cup sour cream
• 1/2 cup whey protein powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• Optional toppings: crispy bacon or pancetta, egg, chopped fresh chives

Directions

• Whisk together or use stand mixer to blend all ingredients together until well combined.
• My Belgian waffle iron has a scooper it came with and is about 1/2 cup. Just make sure to cover the waffle iron with batter, use a spoon to fill batter all over if needed.
• Follow your manufacturers instructions for cooking waffles.
• Remove once browned and enjoy!
• Top with crispy bacon or pancetta, an egg and some fresh chives!
• This recipe makes 4 large Belgian Waffles. Each waffle has 4 wedges. The serving is for half of the whole waffle or 2 wedges out of 4.

Nutrition