Christmas Chocolate Covered Strawberries

• Produce

  • 16 oz Strawberries

• Baking & Spices

  • 1/4 cup Sugar sprinkles, green

• Other

  • 1 Bar (8 oz baking white chocolate

Found on melaniecooks.com

Description

Ingredients

• 16 oz strawberries
• 1 bar (8 oz) baking white chocolate
• ¼ cup green sugar sprinkles

Directions

• Wash the strawberries and dry thoroughly by blotting with the paper towels. The strawberries must be completely dry in order for the coating to stick.
• Line a large plate with parchment paper, this will be the plate for the dipped strawberries.
• Break the white chocolate baking bar into small pieces and put into a microwave-safe bowl. Microwave on Low (Defrost) for 1 minute, then stir with a spoon. If not completely melted, keep microwaving and stirring in 30 second increments until the white chocolate is fully melted and smooth.
• Put the green sugar on a small plate.
• Grab one strawberry by the green stem, then carefully lower into melted white chocolate.
• Lift the strawberry out of chocolate and dip into a green sugar.
• Put the strawberry on parchment paper.
• Repeat with the remaining strawberries.
• Refrigerate the chocolate covered strawberries for 20 minutes for the white chocolate to set.