Crispy Chicken Thighs & Chanterelles in Cream Sauce

• Meat

  • 6 Chicken thighs, bone in and skin on

• Produce

  • 2 cups Chanterelle mushrooms
  • 2 cloves Garlic
  • 1 Lemon
  • 1 Thyme, fresh

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Neutral oil such as vegetable oil

• Dairy

  • 1 cup Half and half or cream

• Beer, Wine & Liquor

  • 2 tbsp Sherry, dry

Found on pdxfoodlove.com