Avocado Strawberry Spinach Salad with Poppyseed Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 6 cups Baby spinach, fresh
  • 1/2 Red onion, small
  • 1 pint Strawberries

• Condiments

  • 2 tbsp Honey
  • 1 pinch Mustard, ground dry
  • 1 Poppyseed dressing

• Baking & Spices

  • 1/2 cup Avocado oil
  • 1 tbsp Poppy seeds
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/4 cup Almonds, toasted

• Dairy

  • 4 oz Gorgonzola or blue cheese

Found on gimmesomeoven.com

Description

Ingredients

• 6 cups fresh baby spinach
• 1 pint strawberries, hulled and sliced
• 1 avocado, diced (or you can double this to 2 avocados!)
• 4 ounces crumbled gorgonzola or blue cheese
• 1/4 cup sliced almonds, toasted
• half a small red onion, thinly sliced
• poppyseed dressing (recipe below)
• 1/2 cup avocado oil (or any oil, such as olive oil)
• 3 Tablespoons apple cider vinegar
• 2 Tbsp. honey
• 1 Tbsp. poppy seeds
• pinch of ground dry mustard (optional)
• salt and pepper