Awesomely Easy Cheese Fondue

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 Salt

• Dairy

  • 2 8-ounce packages Sargento sliced swiss natural cheese

• Beer, Wine & Liquor

  • 3/4 cup White wine, dry

Found on pinchofyum.com

Description

Ingredients

• ¾ cup dry white wine
• 1 tablespoon cornstarch
• 2 8-ounce packages Sargento Sliced Swiss Natural Cheese
• salt to taste
• foods to dip - apple slices, bread cubes, roasted broccoli, etc.

Directions

• Whisk ½ cup of the white wine with the cornstarch.
• Run the cheese through a food processor or chop very, very finely to get small, even pieces.
• Rub the garlic clove all over the bottom and sides of a heavy-bottomed pot (this avoids garlic chunks in your smooth fondue). Discard the garlic. Heat the wine mixture over medium low heat, until thickening and bubbling. Add a tablespoon of wine if it seems too thick - you want it to resemble a smooth gravy.
• Add some of the cheese and slowly whisk. It should start to gently melt after just a few whisks around in the wine. When its almost completely smooth and incorporated, add more cheese and whisk gently. If it seems too tight or elasticy, add 1 tablespoon wine. Repeat this process until all cheese is melted. Consistency should be a smooth, loose sauce that has just a *little* bit of elastic stretch to it. You should be able to to dip something in it and have the cheese stick to your dipper.
• Season with salt and face plant immediately! I mean, serve immediately. As it cools, the cheese will want to clump together but if you keep it at a nice, low, even heat, it should stay dippable for ya.