Bacon & Creamy Asiago Chicken Bake

• Gluten free

• Meat

  • 9 Slices Bacon
  • 3 Chicken breasts

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 Pam cooking spray

• Dairy

  • 1 Wheel Laughing cow creamy asiago cheese

Found on thepinningmama.com

Ingredients

• 3 Chicken Breasts
• Salt & Pepper
• 1 Wheel Laughing Cow Creamy Asiago Cheese
• 9 Slices of Bacon
• Pam Cooking Spray

Directions

• Season the chicken breasts with salt and pepper and then spread 1-2 wedges of the creamy asiago cheese over the top of each chicken breast.
• Wrap each chicken breast in bacon by starting on the underside and wrapping each strip of bacon around the chicken breast, until it is covered in bacon, which should be 2-3 slices per chicken breast.
• Lay the chicken breast in a baking dish and bake at 400F on the middle rack for 25-45 minutes or until cooked through.
• Serve hot over rice, spinach, mashed potatoes, or by itself. Enjoy!