Cinnamon Bear Cookies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 Chocolate chips, mini semisweet
  • 2 tsp Cinnamon
  • 1 Powdered sugar
  • 1 cup Sugar

• Dairy

  • 1 cup Butter

• Desserts

  • 1 Cinnamon candies, red

Found on bakingbeauty.net

Description

Ingredients

• 1 cup sugar
• 1 cup butter, softened
• 1 egg
• 2¼ cups all-purpose flour
• 2 teaspoons cinnamon
• Powdered sugar
• Mini semisweet chocolate chips
• Red cinnamon candies

Directions

• Cream sugar and butter. Stir in Egg.
• Add flour and cinnamon; mix well.
• Cover dough with plastic wrap; refrigerate 1 hour for easier handling(if needed).
• Preheat oven to 350°F.
• Roll dough into 1 inch ball and flatten with your palm.Shape dough into 3 (1/4-inch) balls. Place 2 above the head and one on top, flatten with your thumb.
• Bake for 11 to 15 minutes. Dust with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.