Bacon & Havarti Quiche

• Meat

  • 1/2 cup Bacon, cooked

• Refrigerated

  • 4 Eggs

• Bread & Baked Goods

  • 1 Pie crust

• Dairy

  • 1/2 cup Havarti cheese
  • 1 1/2 cup Heavy cream
  • 1/4 cup Pecorino romano cheese, grated

• Desserts

  • 1 Bacon & havarti quiche

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 350 degrees.
• Cook bacon until its crisp; approximately 10 minutes.
• Roll out the dough so its 1/4 thick and fits in the tart pan; then line the tart pan with the pie crust and par bake for 5 minutes.
• In a bowl, whisk the eggs and heavy cream; then stir in the cheeses and bacon.
• Add the egg mixture to the pie crust, place the tart pan on a baking sheet and bake for 30 minutes or until the top starts to puff up and turn lightly brown.