Bacon and Brussels Sprouts Flatbread

• Meat

  • 4 slices Bacon, cooked

• Produce

  • 1 cups Brussels sprouts, roasted
  • 1 Garlic clove

• Baking & Spices

  • 1 Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 2 Stonefire naan bread, Original

• Dairy

  • 2 cups Fontina cheese

Found on whatsgabycooking.com

Ingredients

• 2 Original Stonefire Naan bread
• Olive oil for brushing
• 1 garlic clove, thinly sliced
• 2 cups shredded fontina cheese
• 1-2 cups roasted brussels sprouts, halved
• 4 slices cooked bacon, broken into bite sized pieces
• salt and pepper to taste
• Red pepper flakes

Directions

• Preheat oven to 400 degrees F.
• Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
• Scatter the tops of the naan with the cheese and Brussels sprouts. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with Red pepper flakes and salt and pepper.
• Remove from the oven. Slice on a bias and serve.