Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg

• Meat

  • 8 strips Bacon
  • 1 1/2 lbs Corned beef

• Produce

  • 1 Onion, large

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tsp Mustard, grainy
  • 1 tsp Worcestershire sauce

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 4 Buns

• Dairy

  • 4 slices Cheddar, white

• Beer, Wine & Liquor

  • 1 cup Guinness

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon oil
• 1 large onion, sliced
• 1 cup Guinness (or beef broth)
• 1 teaspoon Worcestershire sauce
• 2 teaspoons grainy mustard
• 8 strips bacon
• 1 1/2 pounds corned beef, ground in food processor
• 4 slices white cheddar (or swiss) cheese
• 4 eggs
• 4 buns

Directions

• Heat the oil in a pan over medium heat.
• Add the onions and saute until tender, about 5-7 minutes.
• Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
• Remove from heat and mix in the Worcestershire sauce and grainy mustard.
• Meanwhile, cook the bacon in a pan and set it aside on paper towels to drain.
• Form the ground corned beef into 4 patties and grill or pan fry over medium hight heat until cooked, about 3-5 minutes per side, topping with the cheese.
• Fry the eggs, assemble the burgers and enjoy!

Nutrition