Crispy Parmesan Onion Rings with Sriracha Sauce

• Vegetarian

• Produce

  • 1 Onion

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Cayenne pepper
  • 1/2 cup Flour
  • 2 tsp Paprika

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 cup Bread crumbs
  • 1 cup Panko crumbs

• Dairy

  • 1 cup Milk
  • 4 tbsp Parmesan, grated

Found on butteryourbiscuit.com

Description

Ingredients

• 1 onion
• ½ cup flour
• 1 teaspoon baking powder
• 1 cup Panko crumbs
• 1 cup bread crumbs
• 4 tablespoons grated parmesan
• 2 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 egg
• 1 cup milk
• oil for frying

Directions

• Cut onion into ½ inch rings.
• In a small bowl whisk egg and milk and set aside.
• In a separate bowl add bread crumbs, panko crumbs, paprika, cayenne pepper
• Dip the onion slices into the flour mixture until they are all coated; set aside.
• Whisk the egg and milk into the flour mixture using a fork until combined.
• Dip the floured rings into the batter to coat, then roll into the bread crumbs.
• Heat oil in a large heavy pot or deep fryer. It should be at least 3 inches deep, but more is better.
• Fry for 2-3 minutes or until golden, turning about halfway through.
• Let drain on paper towels, add more salt to taste if needed.
• Sriracha Sauce
• /2 cup mayo
• /8 teaspoon sugar
• tablespoon sriracha sauce
• Mix together in a small bowl