Bacon and Egg Cups

• Gluten free
• Paleo

• Meat

  • 12 pieces Nitrate free bacon

• Produce

  • 1 Chives

• Refrigerated

  • 12 Eggs, organic

• Baking & Spices

  • 1 Salt and pepper

Found on seasonalcravings.com

Description

Ingredients

• 12 organic eggs
• 12 pieces nitrate free bacon (paleo approved)
• chopped chives
• salt and pepper to taste (bacon is salty so be careful)

Directions

• Preheat oven to 400 degrees.
• Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
• Grease your muffin tins.
• Put one piece of bacon in each hole, wrapping it around to line the sides.
• Crack the eggs in each hole.
• Top with chopped chives. Salt and pepper to taste.
• Cook for about 12-15 minutes or until bacon is crisp. Watch closely.