Bacon and Eggs Breakfast Bake

• Meat

  • 4 slices Bacon

• Produce

  • 1 cup Cherry or grape tomatoes
  • 1 tsp Oregano, dried

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Other

  • 1 cup (about half of 14-ounce bag lit'l smokies sausages (i use hillshire farm's smokies

Found on diethood.com

Description

Ingredients

• 1 cup (about half of 14-ounce bag) Litl Smokies Sausages (I use Hillshire Farms Smokies)
• 4 to 6 slices of bacon
• 4 eggs
• 1 cup cherry or grape tomatoes, halved
• 1 teaspoon dried oregano
• salt and fresh ground pepper, to taste

Directions

• Preheat oven to 425.
• Arrange sausages and bacon on a rimmed baking sheet.
• Bake for 15 to 17 minutes, or until bacon is cooked.
• Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
• Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
• Add and spread out the halved cherry tomatoes.
• Season with oregano, salt and pepper.
• Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
• Serve immediately.