Bacon Blue Cheese Caramelized Onion Tart

• Meat

  • 1 3 cup crisp bacon, cut into small 1/2 inch pieces, crisp

• Produce

  • 1/3 cup Onions
  • 1 Parsley

• Bread & Baked Goods

  • 1/2 Puff pastry

• Dairy

  • 1/4 cup Blue cheese simple seasons
  • 4 oz Cream cheese

Found on dinnerthendessert.com

Description

Ingredients

• ½ puff pastry sheet (cut in half lengthwise to make two rectangles)
• 4 ounces cream cheese, softened
• ⅓ cup caramelized onions
• ⅓ cup crisp bacon, cut into small ½ inch pieces
• ¼ cup Blue Cheese Simple Seasons
• chopped parsley, for garnish (optional

Directions

• Preheat the oven to 400 degrees.
• Lay the two rectangles of puff pastry onto a silicone baking mat or on an oiled baking sheet.
• Spread with cream cheese, leave ½ inch border all around the edges.
• Spread caramelized onions over the cream cheese.
• Sprinkle on the bacon and shake on half the Blue Cheese Simple Seasons.
• shake on blue cheese crumbles
• Bake for 10-15 minutes or until golden brown.
• Let cool for 2-3 minutes, then sprinkle with the remaining blue cheese and parsley (if desired) and serve in slices or wedges.