M&M Cookie Dough Stuffed Fudge & Renewable Energy

• Vegetarian

• Baking & Spices

  • 1 1/2 cup Flour
  • 3/4 cup Sugar
  • 1 tsp Vanilla
  • 24 oz White chocolate

• Dairy

  • 2/3 cup Butter
  • 1 can Condensed milk, sweetened
  • 2 tbsp Milk

• Desserts

  • 1 1/2 cup M&ms, mini

Found on lemontreedwelling.com

Description

Ingredients

• 24 oz. white chocolate (I used Vanilla Candiquik)
• 1 can (14 oz.) sweetened condensed milk
• ⅔ c. butter, at room temperature
• ¾ c. sugar
• 2 Tbsp. milk
• 1 tsp. vanilla
• 1½ c. flour
• 1½ c. mini m&ms
• 24 oz. white chocolate (I used Vanilla Candiquik)
• 1 can (14 oz.) sweetened condensed milk
• ⅔ c. butter, at room temperature
• ¾ c. sugar
• 2 Tbsp. milk
• 1 tsp. vanilla
• 1½ c. flour
• 1½ c. mini m&ms

Directions

• Combine 12 oz. white chocolate and ½ can sweetened condensed milk in a microwave-safe bowl.
• Microwave 2-3 minutes or until completely melted, stirring after each minute.
• Pour mixture into 9x13 inch pan lined with aluminum foil and refrigerate until set.
• In a medium mixing bowl, combine butter, sugar, milk, and vanilla and stir until smooth and creamy.
• Add flour and stir until completely incorporated.
• Stir in 1 c. m&ms.
• Press cookie dough evenly over fudge (once fudge is set).
• Prepare top layer of fudge in the same way you prepared the bottom layer.
• Pour over cookie dough layer; top with remaining m&ms.
• Refrigerate until set.
• Combine 12 oz. white chocolate and ½ can sweetened condensed milk in a microwave-safe bowl.
• Microwave 2-3 minutes or until completely melted, stirring after each minute.
• Pour mixture into 9x13 inch pan lined with aluminum foil and refrigerate until set.
• In a medium mixing bowl, combine butter, sugar, milk, and vanilla and stir until smooth and creamy.
• Add flour and stir until completely incorporated.
• Stir in 1 c. m&ms.
• Press cookie dough evenly over fudge (once fudge is set).
• Use remaining white chocolate and sweetened condensed milk to prepare top layer of fudge in the same way you prepared the bottom layer.
• Pour over cookie dough layer; top with remaining m&ms.
• Refrigerate until set.