Quiche Lorraine Bites

• Meat

  • 3 pieces Bacon, cooked & finely crumbled

• Produce

  • 1 Chives, Fresh
  • 2 tbsp Red onion

• Refrigerated

  • 3 Phil's fresh eggs, large

• Pasta & Grains

  • 2 packages (15 count each phyllo shells

• Baking & Spices

  • 1/2 tbsp Flour
  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Dairy

  • 1/4 cup Heavy cream
  • 1/4 cup Swiss cheese

Found on lemontreedwelling.com

Description

Ingredients

• 2 packages (15 count each) Phyllo Shells
• 2 Tbsp. finely chopped red onion
• 3 large Phils Fresh Eggs
• ¼ c. heavy cream
• ¼ c. finely shredded Swiss cheese
• ½ Tbsp. flour
• ⅛ tsp. salt
• ⅛ tsp. pepper
• 3 pieces bacon, cooked & finely crumbled
• fresh chives, for garnish

Directions

• Remove phyllo shells from package and place on a large rimmed baking pan.
• Saute onion in a small amount of olive oil until tender; set aside.
• In a glass measuring cup with a spout, combine eggs, cream, cheese, flour, salt & pepper and whisk until smooth.
• Stir in sauteed onion and crumbled bacon.
• Pour mixture into phyllo cups, filling as full as possible.
• Bake at 350 degrees approximately 12 minutes or until eggs are set.
• Garnish with chopped fresh chives.