Grilled Yuca with Garlic Mojo Sauce

• Produce

  • 3 tbsp Cilantro
  • 3 Cloves Garlic
  • 3 tbsp Onion
  • 3 tbsp Parsley

• Condiments

  • 2 tbsp Hot sauce * (i used el yucateco green hot sauce

• Baking & Spices

  • 1 Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 3/8 cup Red wine vinegar
  • 9/16 cup Vegetable oil

• Liquids

  • 1 Water

• Other

  • 5-6 lbs of Yuca (peeled

Found on livingsweetmoments.com

Description

Directions

• For Yuca
• Boil the peeled Yuca in a large pot of salted water until fork tender (about 15-20 minutes) - Do not overcook or they will turn mushy
• Strain the pot and cut the yuca into strips
• Remove central vein
• Cool
• For Mojo Sauce
• Place all ingredients together in a bowl and mix until combined. Add more hot sauce if desired
• To Grill Yucas
• Brush each yuca generously with mojo sauce on all sides
• Place them on the grill on indirect heat and close the lid
• Grill until crispy (about 15-20 minutes)
• Serve with mojo sauce on the side for dipping
• Enjoy!