Bacon Breakfast Casserole

Bacon Breakfast Casserole

  • Serves: --
  • Prepare: --
  • Cook Time: --
Bacon Breakfast Casserole

Bacon Breakfast Casserole

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Bacon, crisp
  • Produce

    • 1/2 Green bell pepper
    • 1 Onion, small
    • 1/2 Red bell pepper
    • 3/4 bag Tater tots
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 3 cups Cheddar jack or colby jack cheese
    • 2 cups Milk

Found on

Description

Easy to make breakfast casserole that already includes the bacon, eggs and has browns, with cheese! Make the day before and pop in the oven first thing in the morning for an easy breakfast.

Ingredients

  • ¾ - 1 bag Tater Tots
  • Salt and pepper to taste
  • 1 small onion or ½ large onion, diced
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 pound crisp bacon, crumbled
  • 8 eggs
  • 2 cups milk
  • 3 cups cheddar jack or colby jack cheese, shredded

Directions

  • Directions In a 9×13-inch casserole, add the Tater Tots. Salt and pepper to taste. Bake in a preheated 400 degree oven until Tater Tots are golden brown. Remove from oven and set aside. Lower oven temp to 350 degrees. In a mixing bowl, add 8 eggs, 2 cups milk, and 3 cups shredded cheese. Mix well and set aside. In a frying pan, fry bacon until crisp, then crumble. Discard all bacon grease except 1 tablespoon for sauteing. Add the onion and peppers in the same fry pan as the bacon, saute the diced onion and peppers until soft. Layer the onions and peppers on top of the pre cooked Tater Tots. Layer the bacon crumbles on top of the onions and peppers. Pour the egg and cheese mixture over the bacon layer. Cover with aluminum foil and bake in a pre heated 350 degree oven for 45 minutes. Uncover and bake for an additional 30 minutes.
  • In a 9×13-inch casserole, add the Tater Tots. Salt and pepper to taste. Bake in a preheated 400 degree oven until Tater Tots are golden brown. Remove from oven and set aside. Lower oven temp to 350 degrees. In a mixing bowl, add 8 eggs, 2 cups milk, and 3 cups shredded cheese. Mix well and set aside. In a frying pan, fry bacon until crisp, then crumble. Discard all bacon grease except 1 tablespoon for sauteing. Add the onion and peppers in the same fry pan as the bacon, saute the diced onion and peppers until soft. Layer the onions and peppers on top of the pre cooked Tater Tots. Layer the bacon crumbles on top of the onions and peppers. Pour the egg and cheese mixture over the bacon layer. Cover with aluminum foil and bake in a pre heated 350 degree oven for 45 minutes. Uncover and bake for an additional 30 minutes.
  • Serves: --
  • Prepare: --
  • Cook Time: --
keyingredient.com

keyingredient.com

295 0
Title:

Bacon Breakfast Casserole Recipe by Wanda B - Key Ingredient

Descrition:

Easy to make breakfast casserole that already includes the bacon, eggs and has browns, with cheese! Make the day before and pop in the oven first thing in the morning for an easy breakfast.

Bacon Breakfast Casserole

  • Meat

    • 1 lb Bacon, crisp
  • Produce

    • 1/2 Green bell pepper
    • 1 Onion, small
    • 1/2 Red bell pepper
    • 3/4 bag Tater tots
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 3 cups Cheddar jack or colby jack cheese
    • 2 cups Milk

The first person this recipe

keyingredient.com

keyingredient.com

295 0

Found on keyingredient.com

Key Ingredient

Bacon Breakfast Casserole Recipe by Wanda B - Key Ingredient

Easy to make breakfast casserole that already includes the bacon, eggs and has browns, with cheese! Make the day before and pop in the oven first thing in the morning for an easy breakfast.