Bacon-Cheddar Bagel Ring

• Vegetarian

• Produce

  • 2 tsp Dehydrated onion
  • 2 tsp Garlic powder
  • 1/4 cup Green onions

• Refrigerated

  • 1 Egg wash

• Baking & Spices

  • 1 tube Biscuit dough, refrigerated
  • 2 tsp Poppy seeds
  • 2 tsp Sesame seeds

• Dairy

  • 1 cup Cheddar cheese
  • 12 oz Cream cheese
  • 4 tbsp Sour cream

Found on delish.com

Description

Ingredients

• 1 tube refrigerated biscuit dough, biscuits halved
• 12 oz. cream cheese, softened to room temperature
• 4 tbsp. sour cream
• 1/4 c. green onions
• 1 c. shredded Cheddar cheese
• 2 tsp. garlic powder
• 2 tsp. dehydrated onion
• 2 tsp. poppy seeds
• 2 tsp. sesame seeds
• Egg wash

Directions

• Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray.Make dip. In a large bowl, combine cream cheese, sour cream, green onions and cheddar.Make everything seasoning. In a small bowl, whisk together garlic powder, dehydrated onion, poppy seeds and sesame seeds.Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Brush with egg wash and sprinkle with everything seasoning. Spoon bacon-cheddar dip into the center of the biscuit dough.Bake for 25-30 minutes until the biscuits are golden and cooked through.