Copycat Cashew Cookie Larabar

• Vegan
• Gluten free
• Paleo

• Produce

  • 30 Medjool dates, pitted

• Baking & Spices

  • 1 pinch Salt

• Nuts & Seeds

  • 1 1/2 cups Cashews, raw

Found on fitfoodiefinds.com

Ingredients

• 30 pitted medjool dates
• 1.5 cups raw cashews
• pinch of salt
• optional: homemade dairy-free chocolate chips

Directions

• Place 30 pitted medjool dates in a small food processor. Process until dates form a paste.
• Next, add in raw cashews and pulse until the cashews are coarsely chopped and mixed in with your dates. You may need to stop and scrape the sides a few times. At this point you are able to pulse in optional chocolate chips. Just make sure you dont over mix and crush the chocolate!
• Form a ball with your dough, then using a rolling pin, roll out dough so that its about 1.5 inches thick. Slice into bars with a knife.
• Enjoy!

Nutrition