Bacon Cheddar Cheese Ball Bites

• Gluten free

• Meat

  • 8 slices Bacon, cooked

• Produce

  • 1/3 cup Chives, Fresh
  • 1 tsp Garlic powder

• Baking & Spices

  • 1 Black pepper, fresh
  • 1 Pinch Kosher salt
  • 1 tsp Paprika

• Dairy

  • 1 cup Cheddar cheese, medium or sharp
  • 12 oz Cream cheese

Found on basilmomma.com

Description

Ingredients

• 12 oz cream cheese, softened
• 1 C shredded medium or sharp cheddar cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Pinch kosher salt
• Fresh black pepper
• 8 slices bacon, cooked, drained and crumbled
• ⅓ C chopped fresh chives

Directions

• In a medium sized mixing bowl, combine all but last 2 ingredients.
• Roll into 1-inch sized balls and place onto a cookie sheet to chill in refrigerator for at least an hour.
• Mix bacon and chives in a shallow dish.
• Roll each cheese ball into the bacon and chives mixture.
• Serve.
• Can be made a day ahead.