Mini Veggie Lasagna Cups

• Vegetarian

• Condiments

  • 1 Jar Ragu homestyle garlic pasta sauce

• Pasta & Grains

  • 1 Box Lasagna pasta

• Dairy

  • 6 Slices Provolone

Found on sweetteasweetie.com

Ingredients

• 1 Box lasagna pasta
• 1 Jar of Ragu Homestyle Garlic Pasta Sauce
• 6 Slices of Provolone, cut into fourths
• Optional Topping: 4 chopped basil leaves, 1 slice of provolone crumbled, 2 cloves of garlic diced

Directions

• Trim lasagna pieces so that they fit around each cupcake cup.
• Place a piece of lasagna pasta on the bottom. Be sure to make it long enough so that it over laps the side pieces. Thats what will give it the seal and keep it in a cupcake form!
• Place a spoonful (about a half of a tablespoon) in the bottom of the cup & swirl it to coat.
• Layer a zucchini slice at the bottom to firm up the base.
• Top with a piece of provolone. 
• Spoon more sauce on.
• Repeat zucchini, provolone, and sauce until the lasagna cup is full. 
• At the very top, sprinkle your gremolata of garlic, basil, and provolone to give it some pretty color.
• Bake in oven for 18 minutes, or until edges of lasagna get golden.