Chicken Burrito Filling

Chicken Burrito Filling

  • Serves: 4 beguiling bandits
Chicken Burrito Filling

Chicken Burrito Filling

Diets

  • Gluten free

Ingredients

  • Meat

    • 2 Chicken legs, Bone-in
  • Produce

    • 1 Ancho chili pepper, dried
    • 1 Arbol chili pepper, dried
    • 4 cloves Garlic
    • 1 tbsp Oregano
  • Baking & Spices

    • 1 tsp Allspice, ground
    • 1 tsp Coriander seeds, ground
    • 2 tsp Kosher salt and freshly ground black pepper
    • 1 tsp Tumeric, ground
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tbsp Cumin, ground
  • Beer, Wine & Liquor

    • 1/4 cup White wine

Found on

Description

This incredibly flavorful chicken filling isnt just for burritos. Use it in tacos, rice bowls, and salads.

Directions

  • Blend all of the marinade ingredients together in a blender or food processor. Add more olive oil if needed to blend smooth.
  • Add chicken and marinade to a zip lock or vacuum seal bag, seal, and allow to refrigerate overnight (or freeze for use within 1 month).
  • In a sous vide set to 74° C /165.2° F, submerge the sealed chicken and cook for 8-10 hours.
  • Remove bag from sous vide. Carefully remove the chicken from the bag and place in a pan to shred. Discard bones. Reserve juices.
  • Add chicken to slowcooker and cook on LOW for 8-9 hours; HIGH for 4 hours.
  • Remove chicken from slowcooker insert and shred. Discard bones. Reserve juices.
  • Strain leftover juices through a seive to remove solids and any protein scum.
  • In a pan over medium-high heat, add chicken meat and quickly brown, about 3 minutes. Remove chicken.
  • Add garlic cloves to the pan and cook until fragrant. Deglaze the pan with wine wine.
  • Add your leftover juices to the pan and allow to pick up to a boil. Reduce heat to medium-low and reduce the sauce.
  • Serves: 4 beguiling bandits
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Title:

Descrition:

Chicken Burrito Filling

  • Meat

    • 2 Chicken legs, Bone-in
  • Produce

    • 1 Ancho chili pepper, dried
    • 1 Arbol chili pepper, dried
    • 4 cloves Garlic
    • 1 tbsp Oregano
  • Baking & Spices

    • 1 tsp Allspice, ground
    • 1 tsp Coriander seeds, ground
    • 2 tsp Kosher salt and freshly ground black pepper
    • 1 tsp Tumeric, ground
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tbsp Cumin, ground
  • Beer, Wine & Liquor

    • 1/4 cup White wine

The first person this recipe

almost-kosher.net

almost-kosher.net

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Found on almost-kosher.net