Bacon Cheese Burger Soup | low carb | LCHF | gluten free | Feingold

• Gluten free

• Meat

  • 5 slices Bacon
  • 1 lb Ground beef

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Canned Goods

  • 3 cups Beef broth

• Condiments

  • 2 tsp Mustard

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Kosher salt

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar cheese
  • 3 oz Cream cheese
  • 1/2 cup Heavy cream

Found on defiantlygoodfood.com

Directions

• Cut bacon into bite sized pieces and cook in the bottom of a dutch oven pot until almost crispy, then set aside on a paper towel.
• Add ground beef in the bacon fat and cook until browned on one side, flip and brown on other side. Move beef to the sides of the pot. Add butter and spices to the pan and let the spices sweat for 30-45 seconds.
• Add beef broth, cheeses, mustard to the pot and let cook for a few minutes until melted.
• Cover pot and turn to low heat. Cook for 20-30 minutes.
• Turn stove off, then finish with heavy cream and crumbled bacon. Stir well and serve.
• recipe source: www.defiantlygoodfood.com

Nutrition