Cookie Dough Dip

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 cup Chocolate chips, mini
  • 1 cup Powdered sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 (8-ounce package Cream cheese

• Desserts

  • 1 cup Toffee bits

Found on bellyfull.net

Description

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons brown sugar
• 1 1/2 teaspoons vanilla
• 1 cup mini chocolate chips
• 1 cup toffee bits

Directions

• Whip together cream cheese and butter with a handheld electric mixer. Add all remaining ingredients and mix until well-combined.
• Eat right away or allow to chill in the refrigerator for an hour.
• Serve with Graham crackers or apple wedges.