Bacon Cheeseburger Egg Rolls

• Meat

  • 4 slices Bacon
  • 1 lb Ground beef, lean

• Produce

  • 1/2 Onion

• Condiments

  • 2 tbsp Barbecue sauce
  • 1 tbsp Ketchup
  • 1 tsp Mustard, yellow
  • 1 tsp Worcestershire sauce

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 20 Egg roll wrappers

• Dairy

  • 1 2/ cups cheddar cheese

Found on spendwithpennies.com

Description

Ingredients

• 1 pound lean ground beef
• ½ onion, finely chopped
• 4 slices of bacon, chopped
• 1 tablespoon ketchup
• 2 tablespoons barbecue sauce
• 1 teaspoon yellow mustard
• 1 teaspoon of Worcestershire sauce
• 1 1 2/ cups cheddar cheese, shredded
• 20 egg roll wrappers (mine were 5x5)
• oil for frying

Directions

• In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
• Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
• Lay each egg roll wrapper out with a corner pointing towards you. Place 1½ tablespoons of cheese and 1½ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you dont know how to roll an egg roll it usually shows on the package).
• Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
• Serve hot with ketchup & mustard.