Pumpkin Pie Chia Pudding

• Vegetarian

• Produce

  • 1/2 tsp Ginger
  • 1 cup Pumpkin puree

• Canned Goods

  • 2 cups Coconut milk, canned

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tsp Cinnamon
  • 1/4 cup Coconut sugar
  • 1/2 tsp Nutmeg
  • 4 tbsp Topping, whipped

• Nuts & Seeds

  • 1/2 cup Chia seeds

Found on skinnyms.com

Description

Ingredients

• 2 cups canned coconut milk
• 1 cup pumpkin puree
• 1/4 cup coconut sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 cup of chia seeds
• 4 tablespoons whipped topping, optional

Directions

• In a blender add all ingredients except chia seeds, pulse until smooth. Add chia seeds and pulse just until combined.
• Divide the mixture between four 8-ounce mason jars or dessert dishes, cover and refrigerate overnight.
• If desired, top with whipped topping before serving.