Gluten-Free Mini Pancake Skewers

• Vegetarian

• Produce

  • 1 Strawberries

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup Pamela's buttermilk pancake mix
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/3 cup Milk

Found on garnishwithlemon.com

Ingredients

• 1/2 cup Pamelas® Buttermilk Pancake Mix
• 2 teaspoons sugar
• 1 egg
• 1/3 cup milk
• 1 tablespoon oil
• Sliced strawberries, chocolate hazelnut spread (or any other fillings you prefer)

Directions

• Combine pancake mix, sugar, egg, milk and oil in a bowl and stir until just combined. Allow to rest for 3-4 minutes.
• Preheat griddle over medium heat. When griddle is hot, lightly mist with cooking spray. Drop batter by teaspoonful onto griddle. Cook for 1-2 minutes, flip and continue cooking until golden brown. Remove from griddle and repeat with remaining batter.
• Thread pancakes onto skewers, alternating with berries and chocolate hazelnut spread. Cover if not serving immediately. Can be made up to 3 hours in advance.