Kielbasa and Potatoes

• Gluten free

• Meat

  • 14 oz Kielbasa

• Produce

  • 1/2 tsp Garlic
  • 1/4 tsp Oregano
  • 4 Potatoes
  • 1 Vidalia onion

• Baking & Spices

  • 1/3 tsp Kosher salt
  • 1/2 tsp Paprika

Found on blommi.com

Description

Ingredients

• 14-16 oz. kielbasa
• 4-5 potatoes
• 1 Vidalia onion
• ½ tsp. paprika
• ½ tsp minced garlic
• ⅓ tsp. Kosher salt
• ¼ tsp. oregano

Directions

• Preheat skillet on med-high heat.
• Cut sausage into slices, and drop in the heated pan. Stir while frying.
• As kielbasa is browning, chop the onion and potatoes.
• Once the sausage has browned up a bit, and released most of the grease, scoop it out and put aside. Be careful to leave grease in pan.
• Drop potatoes into the kielbasa grease to fry. Once they start to brown cut down heat to med-low, and add the remaining ingredients. Stir well.
• Once the potatoes have softened, add the kielbasa back into the pan mix in and all to reheat before serving.