Bacon Cheeseburger Soup (Low Carb, Gluten-free

• Gluten free

• Meat

  • 1/2 cup Bacon bits
  • 1 lb Ground beef

• Produce

  • 1 head Cauliflower
  • 1 tsp Parsley, dried

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Canned Goods

  • 3 1/2 cups Chicken broth

• Baking & Spices

  • 1/4 tsp Black pepper
  • 3/4 tsp Sea salt

• Dairy

  • 2 cups Cheddar cheese
  • 1/2 cup Heavy cream

Found on wholesomeyum.com

Description

Directions

• In a large pot, cook bacon bits for a couple of minutes over medium heat, until crispy.
• Increase the heat to medium-high. Add the ground beef. Cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
• Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt, and black pepper. Bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, until cauliflower is tender.
• Remove pot from heat. Stir in the cheddar cheese and heavy cream, until the soup is smooth and the cheese is melted.

Nutrition