Banana Oatmeal Muffins

• Vegetarian

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 1 cup Rolled oats

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 1/2 cup White sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1/4 cup Milk

Found on oldermommystillyummy.com

Ingredients

• 1½ cups flour
• 1 cup rolled oats (NOT the instant type)
• ½ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ¼ cup vegetable oil
• ¼ cup milk
• 3 ripe bananas, finely mashed (approximately 1 cup mashed banana)

Directions

• Preheat oven to 400 degrees F
• Spray 12 muffin tins.
• Put the first six ingredients into a large bowl and whisk or stir well with a fork, to combine. Make a well in the centre.
• In a second, smaller bowl, using a fork, beat eggs.
• Add oil, milk and mashed bananas to eggs and stir with a fork to combine.
• Pour into well, stir gently to moisten all ingredients, dont overmix.
• Fill muffin cups ¾ full. (I used an ice-cream scoop)
• Bake in the oven for 20 - 25 minutes or until a toothpick inserted in a muffin comes out clean.