One Pot Beefy Tortellini Tomato Soup

• Meat

  • 1 lb 80/20 ground beef
  • 1 lb Italian sausage

• Produce

  • 1 tbsp Garlic
  • 1 tbsp Parsley, dried
  • 1 tsp Thyme, dried
  • 1/2 cup Yellow onion

• Canned Goods

  • 64 oz Chicken stock

• Pasta & Grains

  • 1 20 ounce package Cheese tortellini

• Baking & Spices

  • 1 1/2 tsp Garlic salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 3 cans (14.5 ounces each hunt's no salt added petite diced tomatoes
  • 1 Hunt's recipe ready "pre-measure 2tbs" paste pouches

Found on eazypeazymealz.com

Description

Ingredients

• 1 lb 80/20 ground beef
• 1 lb Italian sausage
• 1 Tbs olive oil
• 1 1/2 tsps garlic salt (divided)
• 1/2 cup yellow onion, diced
• 1 Tbs minced garlic
• 1 Hunts Recipe Ready Pre-measure 2TBS Paste Pouches
• 3 cans (14.5 ounces each) Hunts No Salt Added Petite Diced tomatoes
• 20 ounce package cheese tortellini
• 64 ounces chicken stock
• 1 Tbs dried parsley
• 1 tsp dried thyme

Directions

• Over medium-high heat, in a large soup pot, brown ground beef and sausage together with 1/2 tsp garlic salt to season.
• Once browned, strain and set aside.
• Add 1 Tbs olive oil to the bottom of the pan, and saute diced onion and minced garlic until onion is fragrant and starting to brown.
• Add beef and sausage mixture back into the pot, and add 1 pouch Hunts Recipe Ready Pre-measure 2TBS Paste Pouches, stir well.
• Add in chicken stock, petite diced tomatoes, the rest of the garlic salt, parsley and thyme.
• Bring to a slow boil.
• Add tortellini, and let boil 3-5 minutes.
• Remove from heat, garnish with addition parsley if desired, and serve.