One-Pot Skinny Pasta Primavera

• Produce

  • 1/2 lb Asparagus
  • 1/4 lb Broccoli florets
  • 1 cup Brown mushrooms
  • 1/3 cup Dill, leaves
  • 3/4 cup English peas
  • 4 cloves Garlic
  • 10 Kale sprouts
  • 1 Leek
  • 1/2 Lemon
  • 6 Thyme, Fresh sprigs

• Canned Goods

  • 1/2 cup Vegetable broth

• Pasta & Grains

  • 8 oz Spaghetti noodles

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 3 cups Almond breeze almondmilk, Unsweetened Original

• Other

  • ½ cup grated parmesan cheese and more for garnish

Found on foodiecrush.com