Cheesy Swiss and Bacon Dip

• Meat

  • 8 slices Bacon, center cut

• Produce

  • 3 Scallions

• Condiments

  • 1/2 cup Mayonnaise

• Dairy

  • 8 oz Cream cheese
  • 1 1/2 cups Swiss cheese

• Other

  • 2 Rounded teaspoons prepared dijon style mustard

Found on lifewiththecrustcutoff.com

Ingredients

• 8 slices center cut bacon, chopped
• 8 ounces softened cream cheese
• ½ cup mayonnaise
• 2 rounded teaspoons prepared Dijon style mustard
• 1½ cups shredded Swiss cheese, available on dairy aisle
• 3 scallions, chopped

Directions

• Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
• In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon.
• Place mixture in a shallow baking dish or pie pan.
• Place in microwave for 3 minutes. Stir.
• Place under broiler until top is browned.
• Or you can bake at 400 degrees bake until golden and bubbly at edges, 15 to 18 minutes.
• Serve with crackers or bread.