Bacon Cornbread

• Gluten free

• Meat

  • 1/2 lb Bacon

• Produce

  • 1/2 White onion

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 boxes Jiffy cornbread mix
  • 1 tbsp Paprika, smoked
  • 1/2 tbsp Pepper
  • 1 pinch Salt

• Dairy

  • 2/3 cups Whole milk

Found on theperfectstormbffs.com

Description

Ingredients

• 2 boxes of Jiffy cornbread mix (or another mix of your choice)
• 2 eggs
• 2/3 cups of whole milk
• 1/2 a white onion finely chopped
• 1/2 a lb of bacon cut into 1 inch pieces
• 1 Tbs of smoked paprika
• A pinch of salt
• 1/2 Tbs of pepper

Directions

• Preheat the oven at 400 degrees so its ready to go. Heat a large cast iron skillet for 3-5 minutes then cook the bacon until its brown, and crispy. Once its cooked take the bacon out but leave a little bit of the grease in the pan to give the cornbread some more flavor. While the bacon is cooking mix up the cornbread mix, milk, eggs, onion, paprika, salt and pepper. Once the dough is mixed up add the cooked bacon and mix well to its all throughout the bread. Now pour the dough into the pan and bake it in the oven for 20 minutes. And that’s it!