Tender Chicken Gizzards

• Meat

  • 1 1/2 lbs Chicken gizzards

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1/2 cups Flour
  • 1 1/2 tsp Multi spice seasoning

• Drinks

  • 2 liters Coca-cola

• Dairy

  • 1/2 cup Butter, real

Found on keyingredient.com

Description

Ingredients

• 1½ pounds chicken gizzards, rinsed
• 1½ cups flour, divided
• 2 liters Coca-Cola
• 3 eggs
• ½ cup real butter
• 1½ teaspoons of multi spice seasoning, Mortens

Directions

• Directions Bring 2 liter of Coca Cola to a rolling boil in a large stockpot. Place rinsed gizzards in boiling pot. Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes. Remove gizzards and drain. Allow to cool for at least 30 minutes. The cooler the better. In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well, place the butter in a medium large skillet and heat until hot, while not burning. Take cooled gizzards, dredge in flour & seasoned egg mixture. This is very IMPORTANT! FLOUR -- EGG -- SEASONED FLOUR-- IN THAT ORDER! Place gizzards in the fry pan and cook for 2 - 3 minutes per side, turning occasionally. Remove when golden brown.
• Bring 2 liter of Coca Cola to a rolling boil in a large stockpot. Place rinsed gizzards in boiling pot. Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes. Remove gizzards and drain. Allow to cool for at least 30 minutes. The cooler the better. In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well, place the butter in a medium large skillet and heat until hot, while not burning. Take cooled gizzards, dredge in flour & seasoned egg mixture. This is very IMPORTANT! FLOUR -- EGG -- SEASONED FLOUR-- IN THAT ORDER! Place gizzards in the fry pan and cook for 2 - 3 minutes per side, turning occasionally. Remove when golden brown.