Iced Horchata Latte

• Vegan
• Gluten free

• Condiments

  • 2 tbsp Maple syrup, pure

• Pasta & Grains

  • 1/2 cup Brown rice

• Baking & Spices

  • 2 Cinnamon sticks

• Nuts & Seeds

  • 1/2 cup Almonds, raw

• Drinks

  • 4 shots Envivo lungo espresso

• Liquids

  • 4 cups Water, filtered

Found on thehealthymaven.com

Ingredients

• 1/2 cup brown rice
• 1/2 cup raw almonds
• 2 cinnamon sticks
• 4 cups filtered water
• 2-3 tbsp pure maple syrup
• 4 shots of Envivo Lungo Espresso

Directions

• Add rice, almonds, cinnamon sticks and 2 cups of water to a large jar or jug. Let stand overnight or for at least 8 hours.
• Add rice mixture and remaining water to a high-speed blender and blend on high until everything has been broken down (around 2 minutes).
• Strain mixture through a fine-mesh strainer, cheesecloth or a nut milk bag.
• Sweeten mixture with maple syrup, to taste
• Add ice to four glasses and add a cup of horchata to eat glass.
• Top with a shot of espresso lungo and serve immediately.

Nutrition